I would say the whole thing can be prepared pretty quickly in under 30 minutes, including the baking time with less than 10 minutes active time. This recipe whips up quickly and only takes 20 minutes to bake and a few minutes to prepare. I like to give you the option to make this recipe completely nut-free if you want! Many vegan green bean casseroles call for nuts. If you are looking for a healthy vegan green bean casserole without canned soup, this is it! Interestingly enough, this recipe has NO cream of mushroom soup and NO cashews. This easy green bean casserole is the ultimate Vegan Thanksgiving side dish! Of course, you can make it and eat it any time of year, but it is typically thanksgiving food! This no-dairy green bean casserole fits both of these tips and is really delightful to make and eat. The seasonings is the way that many vegan dishes fall flat and why people often complain or don’t like them as much. ![]() The second tip is to spice and season it to perfection! The key to making yummy tasting vegan food is to still use all the good parts such as the onion straws and a creamy filling. I have brought this dish to Thanksgiving and nobody knew or even questioned that it wasn’t made “the normal way.” This healthy green bean casserole uses no dairy products at all and all the bad stuff is gone, but it still tastes 100% delicious! This is also a vegan green bean casserole without canned soup. Normal green bean casserole is NOT vegan and is loaded with quite a lot of crap. ![]() Is there anything better than vegan green bean casserole? Creamy green bean filling topped with crispy onion straws.
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